These tasty crackers are made with sprouted purple corn. The dormant grain is transformed from starch to vegetable, releasing vital nutrients and making it easier to digest. Most importantly, it produces a delicious cracker to be enjoyed with your favourite cheese or topping. Isn’t nature genius?


Purple corn is a variety of corn, originally grown in Peru. Named for its intense dark purple colour, its combines with sea salt and black pepper to make a vibrant, tasty cracker.

© 2017 Sprouted Genius