These tasty crackers are made with sprouted amaranth. The dormant grain is transformed from starch to vegetable, releasing vital nutrients and making it easier to digest. Most importantly, it produces a delicious cracker to be enjoyed with your favourite cheese or topping. Isn’t nature genius?


Amaranth has been cultivated as a grain for over 8,000 years, and was a staple food of the Aztecs. Its mild, sweet and nutty flavour combines with subtle beetroot to create the perfect cracker.

© 2017 Sprouted Genius