These tasty crackers are made with sprouted amaranth. The dormant grain is transformed from starch to vegetable, releasing vital nutrients and making it easier to digest. Most importantly, it produces a delicious cracker to be enjoyed with your favourite cheese or topping. Isn’t nature genius?

Amaranth has been cultivated as a grain for over 8,000 years, and was a staple food of the Aztecs. This light, elegant cracker has a mild, sweet and nutty flavour, with a delicious crunch.

 

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